Monday: World's Best Frito Chili Pie
Best Frito Chili Pie, serve over rice, Fritos, top with sharp cheddar
and coconut flakes. Yes, coconut flakes. They're an amazing finish to
chili. Trust me.
Tuesday: Balsamic Pork, Jasmine Rice, Broccoli (didn't get to this recipe last week)
bacon-wrapped pork tenderloin, mashed potatoes, fresh cranberry sauce,
fancy Brussels sprouts
Celebratory Coach is our Hero meal (Ava's fall break snuck
up on us and Coach is coming to town to save the days!)
Thursday: Black-eyed peas, cornbread
These really aren't too spicy. My kids loooove this recipe. Cornbread, in a cast-iron skillet or nothing at all.
Friday: Twice-baked pork carnitas nachos, fire-roasted salsa, and all the fixins
One of our favorite fun Friday meals, the carnitas are great in breakfast tacos on Saturday morning too!
Bonus: the Best-Ever Sausage Balls
NOT make these the size of golf balls, DO NOT cook very long - just
until you cut into one in the center of the pan and see no pink. The
cream cheese helps these stay delicate, but if you're lazy with your
size or linger the timer you
will still accomplish the leather boot texture you remember about these
appetizers at every horrible church potluck. Just say no.
and Mamaw's Wassail
fall and winter beverage that will warm you from your toes up. Feel
free to add a little vodka (or Rumchata) to finish if you're in the
Four's A Ramble!
1 week ago