On a weekend I would make a more involved version with homemade pasta, but this version is wonderful for a quick meal. I'll blend half venison and beef for this one, pork would be fantastic too.
Tuesday- Asparagus Wraps, Tomato Basil Soup
Wednesday- Chili to enter in the NorthHaven Church
Thursday- Chicken and Dumplins (another friend recovering from surgery so this is a must)
Friday- Out
Another meal Josh and I adapted from the little cafe where we worked after we were married. Take
your favorite wrap tortilla, we like spinach or tomato basil, favorite
melting cheese, like provolone, an optional protein, like shaved turkey
or ham. Mix 1/2 cup mayonnaise with garlic salt and a freshly-squeezed lime. Steam a big bunch of asparagus, salt. Layer
citrus mayo, cheese, turkey or ham, and a few asparagus spears, cover
with spring mix. Roll up and grill on a griddle or in a grill press.
Cook until tortilla is toasted and cheese is melted.
Thursday- Chicken and Dumplins (another friend recovering from surgery so this is a must)
Friday- Out
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