Monday, October 26, 2015

Menu Planning Week of October 26

Monday- Weeknight Spaghetti and Meatballs, Salad
On a weekend I would make a more involved version with homemade pasta, but this version is wonderful for a quick meal. I'll blend half venison and beef for this one, pork would be fantastic too.

Tuesday- Asparagus Wraps, Tomato Basil Soup
Another meal Josh and I adapted from the little cafe where we worked after we were married.  Take your favorite wrap tortilla, we like spinach or tomato basil, favorite melting cheese, like provolone, an optional protein, like shaved turkey or ham.  Mix 1/2 cup mayonnaise with garlic salt and a freshly-squeezed lime. Steam a big bunch of asparagus, salt. Layer citrus mayo, cheese, turkey or ham, and a few asparagus spears, cover with spring mix. Roll up and grill on a griddle or in a grill press. Cook until tortilla is toasted and cheese is melted.
Wednesday- Chili to enter in the NorthHaven Church

Thursday- Chicken and Dumplins (another friend recovering from surgery so this is a must)

Friday- Out

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